Dhita Beechey

photographer + foodie

Hi, I’m a food stylist based in Bali. Styling food comes natural to me after more than 10 years doing what I love to be doing - shooting food. My approach in food styling is more natural casual style with a bit of crumbs here and there, half eaten cake. Although some dish, due to its nature of creating it - like molecular dish, needs to be setup in a more artistic minimalistic way.

I own a large collection of beautiful hand-picked stoneware crockery from Gaya ceramics, Kevala ceramics, gorgeous piece from Royal Bali Celadon, some real vintage silver cutleries picked up from Pairoa “antique trail” in New Zealand and other genuine pieces I found online.